The Anchor Hotel, Porlock Weir, Phone 01643 862 753
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The food on the Table d'hote menu at the harbourside restaurant changes daily, but one thing remains the same: The quality. Local produce ensures that whatever the dish, it always tastes fresh.

Prices for Sunday lunch:
1 Course - £10.00
2 Courses - £13.00
3 Courses - £16.00

Photo of a flaming frying pan!
Photo of the Restaurant

Photo of the Restaurant

Planning a celebration or function? Or just a quiet meal for two by candlelight? Why not contact us by phone or e-mail to see the ways we can help?
Have a look at our wine list here

Why not try our Sunday lunches, with two roast meat courses, a fish dish and a vegetarian option always available. The meal consists of an optional three courses, and has proved popular, so advance bookings are advisable, especially for special occasions.
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